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Mocha Almond Fudge Chunk Ice Cream

Mocha Almond Fudge Chunk Ice Cream

Ingredients
  • 1 generous cup chocolate chips (milk, semi-sweet or dark)
  • 4 teaspoons instant coffee
  • 1/4 cup cold water
  • 1 and 1/2 cups heavy cream
  • 14 oz. sweetened condensed milk
  • 1 cup chocolate chunks
  • 1 cup roasted almonds
  • 1/2 cup hot fudge, softened according to label directions
Instructions
  • Dissolve the instant coffee in the cold water.
  • In a microwave-safe bowl, combine the coffee and the chocolate chips. Heat at 30-second intervals, stirring each time, until everything is melted and smooth. Set aside.
  • In the bowl of a stand mixer, whip the heavy cream until stiff peaks form. Do not overdo it!
  • Gently fold the chocolate mixture into the heavy cream until a uniform color (no streaks!) appears. Add the sweetened condensed milk and stir until fully combined.
  • Fold in the chocolate chunks and almonds.
  • Pour the mixture into a large loaf pan. Drop the hot fudge onto the surface in spoonfuls and swirl through with a knife.
  • Freeze overnight. Serve when ready. Store frozen.

Recipe adapted from this site justaboutbaked.com/mocha-almond-fudge-chunk-ice-cream-plus-a-giveaway