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Asian Chicken Drumsticks In The Slow Cooker

Asian Chicken Drumsticks In The Slow Cooker

You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!

Ingredients:
  • 2 1/2 lbs chicken drumsticks
  • Salt and pepper
  • 1/4 tsp. crushed red pepper flakes optional
Sauce
  • 1/2 cup granulated sugar
  • 1/2 cup soy sauce
  • 1/8 cup rice wine vinegar
  • 1 tbsp. tomato paste
  • 3 garlic cloves minced
  • 1 1/2 tsp. freshly chopped ginger
Instructions:
  1. Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
  2. Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
  3. For crispy skin, broil your chicken until golden! You can also do this before placing into the slow cooker but I find the final broiling to yield great results!
  4. Garnish with green onion and sesame seeds if desired. Serve over rice.
  5. Note: My husband tends to remove all the meat after cooking and throw it into a big batch of rice!

          Recipe adapted from yellowblissroad, "asian chicken"