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Chocolate Bundt Cake With Ganache Glaze

Chocolate Bundt Cake With Ganache Glaze

Chocolate bundt cake is super moist and topped with  a sinfully delicious ganache glaze!

  • 1 box chocolate cake mix
  • 1 6 oz pkg chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup semi sweet chocolate chips
Ganache Glaze
  • 2/3 cup heavy cream
  • 1 cup semi sweet chocolate chips
  1. Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
  2. Beat cake mix, pudding, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Fold in chocolate chips with a spatula. Pour into the bundt pan.
  3. Bake 50 minutes or until a toothpick comes out clean. Allow cake to cool 15 minutes. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter.
  1. In a saucepan over medium/low heat, add cream and bring to a low simmer. Reduce heat to low and add the chocolate chips and whisk just until chocolate chips are melted. Continue whisking until mixture is shiny and smooth. Let cool 15-20 minutes
  2. Drizzle ganache over the cake.

Recipe adapted from this site.