Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easy Chocolate Mousse Pie

Easy Chocolate Mousse Pie

This pie is purely irresistable! It's so chocolatey, so fluffy, so rich, so creamy. It's absolutely perfect and unbelievably easy to make!

  • 2 Tbsp (28g) salted butter, diced into 4 pieces
  • 1 cup (6 oz) semi-sweet chocolate chips*
  • 1/2 cup (3 oz) bittersweet chocolate chips (or another 1/2 cup semi-sweet if you don't want it quite as rich)
  • 2 cups (104g) mini marshmallows
  • 1/3 cup (80ml) milk (whole or 2%)
  • 1 tsp vanilla extract
  • 1 3/4 cups (415ml) heavy whipping cream
  • 1 (6 oz) store-bought Oreo pie crust
  • 1 cup (235ml) heavy whipping cream
  • 2 Tbsp (25g) granulated sugar
  • Chocolate shavings, for garnish**
  1. Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. 
  2. Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring).
  3. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature). 
  4. Whip 1 3/4 cups heavy cream (preferably in a chilled bowl) until very stiff peaks form. Fold into cool chocolate mixture. 

Recipe adapted from this site