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Salsa Chicken Crockpot Recipe


Salsa Chicken Crockpot Recipe

Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal packed with vegetables. If you need an easy family friendly dinner that is inexpensive but super flavorful this is it.

Ingredients:
  • 2-4 chicken breasts boneless skinless, 2 large cut in half or 4 small breasts
  • 16 oz salsa chunkier the better
  • 1 bell pepper or more, sliced thick
  • 1 onion sliced thick
  • 2 tbsp taco seasoning optional but good
Instructions:
  1. Put chicken breasts on bottom of your crockpot. If you have very large breasts cut in half and make sure all pieces are the same size so they cook evenly.
  2. Sprinkle sliced onion and bell peppers on top, sprinkle taco seasoning if you are adding that, then pour salsa over the top of everything.
  3. Put lid on and set on high for 4 hours or low for 6-8 hours. Serve on top of rice or shred and serve inside small tortillas for soft tacos.

Recipe adapted from this temeculablogs.com/salsa-chicken-crockpot-recipe/