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Slow Cooker Honey Garlic Chicken


Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic sauce. It’s an easy crockpot chicken recipe with 15 minutes of prep before the slow cooker does all the work.

Ingredients:
Honey Garlic Sauce
  • 1/3 cup honey
  • 1 tbsp garlic, minced
  • 1/2 cup soy sauce, low sodium (see note)
  • 1/4 cup ketchup
  • 1 tsp dried oregano
Crockpot Chicken and Vegetables
  • 2 pounds chicken thighs, bone-in, skin-on
  • 1 pound baby red potatoes
  • 1 pound carrots, peeled
  • 1 cup onions, chopped
  • 1 pound green beans, trimmed
  • fresh parsley, chopped, for serving optional
  • salt and pepper to taste
Cornstarch Slurry (Optional)
  • 2 tsp cornstarch
  • 3 tsp water
Instructions:
  1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
  3. Pour the honey garlic sauce mixture evenly on top.
  4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
  5. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
  6. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
  7. Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.

Recipe adapted from this site https://tipbuzz.com/honey-garlic-chicken/.