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Chicken and Potatoes Foil Packets

Chicken and Potatoes Foil Packets

Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!

  • 1 chicken breast (cubed)
  • 2 small red potatoes (scrubbed and sliced)
  • 1 small onion (sliced)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning (divided)
  • 2 sheets of 12 inch aluminum foil
  • salt and pepper (to taste)
  1. Preheat oven to 400 degrees Fahrenheit or preheat grill on medium high.
  2. In a bowl, toss chicken breast with 1 teaspoon of Italian seasoning.
  3. Lay out one piece of aluminum foil. Spray the foil with cooking spray.
  4. Place chicken on the center and arrange vegetables on the side of the chicken. Drizzle olive oil over vegetables and sprinkle on remaining Italian seasoning.
  5. Line the remaining aluminum foil over the food and close the ends together by rolling it together 2-3 times.
  6. Poke a hole into a corner and bake/grill for 25-30 minutes, or until potatoes are tender and chicken is cooked through.

Recipe adapted from this site