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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

One of my family’s most favorite casseroles in this Chicken and Stuffing Casserole. Why? Because it is SO flavorful, simple to make, and most of the ingredients are ones that you would have on hand already.

  • 1 package Stove Top Stuffing (chicken flavor)
  • 1-2 lbs chicken breast, cut into small pieces
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 1 package (16 oz) frozen mixed vegetables
  • Salt/Pepper
  • 4-5 garlic cloves, minced
  1. Spray a 9×13 pan with cooking spray, set aside.
  2. In a bowl, combine the chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and garlic. Stir until all is combined.
  3. In a separate bowl, prepare the stuffing as directed on the package.
  4. Pour chicken mixture into bottom of pan.
  5. Spread prepared stuffing over entire top of mixture.
  6. Bake in a preheated oven, 400, for about 30 minutes, or until chicken is cooked through.

Recipe adapted from this site.