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Plum Jam

Homemade Plum Jam made with just fresh plums and sugar.

  • 6 Cups Plums cut into halves or quarters. Pits removed.
  • 4 Cups Sugar
  • Place plums and sugar in a large pot over medium heat.
  • Bring to a boil stirring often so mixture won't scorch.
  • Continue stirring while boiling until mixture begins to gel and thicken.
  • Place in sterilized jars and process in a hot water bath.
  • Half pints should be processed for 15 minutes. Adjust times according to your elevation.

Recipe adapted from beyond the chicken coop "Plum Jam"