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Best Recipe Chicken Tostadas

Best Recipe Chicken Tostadas

Chicken Tostadas - A quick and easy Mexican dinner! A crispy corn tortilla piled high with guacamole, chicken and salsa. Take a shortcut from the store and this can be ready in no time!

  • 1 cup tomato, chopped
  • 2 Tbls onion, finely chopped
  • 1 Tbls lime juice
  • 1/4 tsp salt
  • 1 Tbls chopped cilantro
  • 1/2 jalapeno, seeded and chopped
  • 2 boneless, skinless chicken breasts
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 Tbls lime juice
  • 2 tsp paprika
  • 8 corn tostada shells
  • Guacamole
  1. Preheat oven to 350 degrees.
  2. Sprinkle both sides of chicken with all the seasonings except the lime and paprika. Bake for 20-25 minutes, or until chicken is cooked through.
  3. While the chicken is cooking prepare the pico de gallo. Mix all of the ingredients until well combined.  Store in fridge until ready to use.
  4. Heat tostada shells according to package directions
  5. Shred chicken with 2 forks. Toss with paprika and lime juice.
  6. To serve spread guacamole across the tostada shell. Top with chicken and then pico de gallo.

Recipe adapted from this site.