Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Chicken Enchilada Casserole

Chicken Enchilada Casserole

This easy Chicken Enchilada Casserole is layers of tasty ingredients. Treat your family to this delicious meal and it'll quickly become a fan favorite!

  • 2 cups enchilada sauce
  • 8 8-inch flour tortillas
  • 2 lbs chicken shredded
  • ¼ cup taco seasoning
  • ½ cup yellow onion diced
  • 12 ounces cheddar cheese shredded
  1. Preheat oven to 350 degrees F.
  2. Place shredded chicken, onions, taco seasoning and a ¼ cup of water into a skillet and cook over medium-high heat for 5 minutes until the liquid has mostly disappeared.
  3. In a greased, 11x9 casserole dish add a ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.
  4. Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
  5. Repeat steps to create two more layers.
  6. Place the final two tortillas on top and pour remaining enchilada sauce over it followed by cheese.
  7. Cover with aluminum foil and bake for 30 minutes.

Recipe adapted from this site