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Chicken Rice Casserole

Chicken Rice Casserole

If you are looking for a simple, yet delicious and filling chicken dinner, this Chicken Rice Casserole is just what you need. It is made with simple ingredients and no fuss. While the casserole is in the oven, you can make a quick salad and set the table.

  • 1 lb. Boneless, skinless chicken thighs
  • 1 cup Basmati rice
  • 3 tbsp. Olive oil
  • 1 Onion medium
  • 2 Carrots medium
  • 2 cups Chicken broth
  • 1 tsp. Favorite Chicken Seasoning* (or to taste)
  • 1 tsp. Salt and pepper, to taste** (or to taste)
  1. Preheat the oven to 450 °F.
  2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.
  3. Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
  4. Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.
  5. Cover the casserole with foil and bake for 40 minutes.

Recipe adapted from