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Chicken Tostadas

CHICKEN TOSTADAS

Chicken Tostadas

A quick and easy Mexican dinner! A crispy corn tortilla piled high with guacamole, chicken and salsa. Take a shortcut from the store and this can be ready in no time!

INGREDIENTS
PICO DE GALLO
  • 1 cup tomato, chopped
  • 1 Tbls chopped cilantro
  • 1 Tbls lime juice
  • 1/2 jalapeno, seeded and chopped
  • 1/4 tsp salt
  • 2 Tbls onion, finely chopped
CHICKEN
  • 1 Tbls lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 boneless, skinless chicken breasts
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 2 tsp onion powder
  • 2 tsp paprika
TOSTADAS
  • 8 corn tostada shells
  • Guacamole
Instructions:
  1. Preheat oven to 350 degrees.
  2. Sprinkle both sides of chicken with all the seasonings except the lime and paprika. Bake for 20-25 minutes, or until chicken is cooked through.
  3. While the chicken is cooking prepare the pico de gallo. Mix all of the ingredients until well combined.  Store in fridge until ready to use.
  4. Heat tostada shells according to package directions
  5. Shred chicken with 2 forks. Toss with paprika and lime juice.
  6. To serve spread guacamole across the tostada shell. Top with chicken and then pico de gallo.

Recipe adapted from this dinnersdishesanddesserts.com/chicken-tostadas/.