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Crack Chicken and Rice Casserole

Crack chicken and rice casserole

Crack Chicken and Rice Casserole

In love with the healthier Crack Chicken recipe? You're going to LOVE this healthy Crack Chicken and Rice Casserole!

  • 1.5 lbs. frozen chicken breast
  • 1 cup brown rice
  • 1 cup chicken broth
  • 3/4 cup plain Greek yogurt
  • 2 cloves minced garlic
  • 1 tsp onion powder
  • 1/2 tsp pepper
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 2/3 cup shredded cheddar cheese
  • 8 slices turkey bacon cooked and chopped
Instant Pot:
  • Place your frozen chicken in the Instant Pot insert. Add the garlic, onion powder, pepper, dill, and parsley.
  • Next pour your brown rice to the side of the chicken in the Instant Pot. Pour the broth over the rice.
  • Close the lid and turn the pressure valve to sealing. Cook on high pressure using the manual setting for 25 minutes. Let the pressure naturally release.
  • Remove the lid and shred the chicken with a fork or spoon. The chicken should break apart easily.
  • While the chicken and rice are still hot stir in the cheese, turkey bacon, and plain Greek yogurt. If you want to garnish your chicken and rice save a little bacon and cheese to sprinkle on top later, if not mix it all in.
  • Once the yogurt is mixed in well plate your crack chicken and rice, and garnish with cheese, bacon bits, and green onions.

Recipe adapted from