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Crock Pot Andouille Sausage Cabbage Soup

Crock Pot Andouille Sausage Cabbage Soup

Made with thick slices of Andouille sausage, you’ll love how warm and comforting this low-carb soup is. Best of all, it’s designed to go in the crockpot, so all you have to do is throw in the ingredients and come home to the delicious smell wafting through your home.

  • 12 ounces andouille sausage sliced (4 links)
  • 1 tablespoons extra virgin olive oil
  • 1/2 cup shallots chopped
  • 4 cloves garlic minced
  • 8 cups cabbage thinly sliced
  • 1 cup carrots chopped
  • 6 cups chicken broth
  • 4 cups water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon dried thyme
  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds
  1. Heat the oil in a medium skillet.
  2. Cook the sausage with the garlic and shallots until softened and sausage is browned.
  3. Add this to the crock pot along with the rest of the ingredients.
  4. Cover and cook on high 4 hours or low 8 hours.

Recipe adapted from this site