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Crock Pot Cranberry Meatballs

Crock Pot Cranberry Meatballs

A no fuss recipe for easy Crock Pot Cranberry Meatballs that’s guaranteed to be a crowd-pleaser!

  • 1 (14-ounce) can jellied cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1/8 teaspoon garlic powder
  • 2 pounds fully cooked frozen meatballs, thawed
  1. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. Stir until smooth.
  2. Place meatballs in your slow cooker. Cover with sauce and stir to coat evenly.
  3. Cook on low heat for 4 hours, or until sauce is bubbly and hot and meatballs are heated through. Stir occasionally during cooking if possible.

Recipe adapted from this