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Crock Pot Italian Beef Sandwiches - Chicago Style


Crock Pot Italian Beef Sandwiches - Chicago Style

These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!

Ingredients
  • 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
  • 2 cup Beef broth
  • 3/4, 16oz jar sliced Pepperonchini peppers, drained
  • 2 Bay leaves
  • 2, 0.7oz Italian dressing seasoning packets
  • 1 tsp Fresh Black Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Up to 1 tsp Salt to taste.
For Serving
  • Hoagie Rolls
  • Giardiniera
Instructions
  1. Add all ingredients to crock pot and set on high.
  2. Cook 4-5 hours, or until easily shredded.
  3. Shred beef with fork.
Serving
  1. This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.
  2. Top meat with giardiniera and enjoy

Recipe adapted from this foxvalleyfoodie.com/crock-pot-italian-beef-sandwiches-chicago-style/