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Jalapeno Popper Chicken Casserole – Low Carb, Keto


Jalapeno Popper Chicken Casserole – Low Carb, Keto

Chicken in a creamy cheesy sauce with pieces of jalapeno and loads of bacon. This Jalapeno Popper Chicken Casserole is one of the best casseroles ever.

Ingredients
  • 2 lb chicken breasts cooked and chopped
  • 8 oz cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar
  • 1/2 cup bacon crumbles
  • 1/2 cup jalapeno or poblano pepper seeded and diced
  • 1 tsp garlic powder
  • 1/2 tsp salt
Topping:
  • 1/4 cup shredded cheddar
  • 1/4 cup crumbled bacon
  • 1 thinly sliced and seeded jalapeno optional
Instructions
  1. Combine the first 8 casserole ingredients in a large bowl. Mix until smooth. Add the cooked chicken. 
  2. Put into a greased casserole dish. Top with the reserved cheddar, bacon, and sliced jalapenos (if using).
  3. Bake at 350 for 35 minutes or until bubbly and hot. Serve with a side salad

Recipe adapted from https://joyfilledeats.com/jalapeno-popper-chicken-casserole/.