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Oreo Ice Cream Cake

Oreo Ice Cream Cake Recipe

This Oreo Ice Cream Cake makes for the perfect no bake dessert during warm summer months. Best of all, it only takes 5 simple store bought ingredients! No one can resist the layers of crushed Oreos, Cookies and Cream Ice Cream, Hot Fudge, Cool Whip, and MORE Oreos!

Ingredients
  • 1 pkg Oreos crushed and divided
  • 1/4 c butter melted
  • 1 Gallon cookies and cream ice cream softened
  • 16 oz jar hot fudge warmed
  • 8 oz carton whipped topping thawed
Instructions
  1. Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
  2. Spread softened ice cream over crust and freeze for 2 hours.
  3. Drizzle warm fudge over ice cream and freeze for 1 hour.
  4. Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!

Recipe adapted from lilluna.com/cookies-and-cream-ice-cream-cake/