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Steak and Cheese Skillet

Steak and Cheese Skillet

Crisp stir fried steak, onions and peppers are combined in a tangy sauce and layered with cheese.  It is then placed in the oven for the cheese to melt and lightly brown.

  • 2 1/2 tablespoons canola oil
  • 1 1/2 lbs beef steak cut into bite size pieces
  • 1 medium sweet onion chopped
  • 1 green bell pepper julienned
  • 1 red bell pepper julienned
  • 1 orange or yellow bell pepper julienned
  • 2 cloves garlic minced
  • 2/3 cup brandy
  • 1 tablespoon fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon mirin (see notes)
  • 2 teaspoons sriracha
  • 1/3 cup ketchup (preferably low or no sugar)
  • 1 1/2 cups provel ropes or grated provolone cheese
  1. Add 1 tablespoon oil to oven proof skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
  2. Add another tablespoon of oil to skillet over medium high heat.  Add onions and peppers; cook for 4-5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.
  3. Preheat oven to 400 degrees.
  4. Add 1/2 tablespoon canola oil to skillet over low heat; add garlic and cook for 1 minute stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha and ketchup. Simmer 5 minutes.
  5. Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1-2 minutes or until cheese is melted and lightly browned.

Recipe adapted from