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Apple Cinnamon Oatmeal Snack Cake with Brown Sugar Glaze



Apple Cinnamon Oatmeal Snack Cake with Brown Sugar Glaze

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon cinnamon
  • 1 teaspoon apple pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup I Can't Believe It's Not Butter® spread
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • pinch of vanilla powder (or 1 teaspoon vanilla extract
  • 1 cup grated apples
For the brown sugar glaze:
  • 1/2 cup light brown sugar
  • 2 tablespoons I Can't Believe It's Not Butter® spread
  • 1/4 cup heavy cream
  • 1/2 cup powdered (confectioners) sugar
Directions:
Preheat oven to 350 degrees F. Spray a 13x9 inch pan with non-stick cooking spray and set aside.

In a medium bowl, whisk together flour, oats, cinnamon, apple pie spice, baking soda, and salt. Set aside.

In another bowl, using an electric hand mixer, beat together I Can't Believe It's Not Butter® spread and sugars until creamy and well-combined. Beat in eggs and vanilla until blended.

Gradually pour in dry ingredients and beat until incorporated. Fold in grated apples.

Pour batter into greased pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and transfer to a wire rack to cool completely.

In the meantime, prepare the glaze. In a small saucepan, heat brown sugar, I Can't Believe It's Not Butter spread and heavy cream over medium low heat until boiling. Boil for 1 minute, then remove from heat and whisk in powdered sugar. Pour glaze into a bowl and refrigerate until cool and slightly thickened.

Spread glaze over completely cooled cake. Allow the glaze to set before cutting and serving the cake.

Recipe adapted from this site confessionsofaconfectionista.com