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Buffalo Chicken Pasta Bake


Buffalo Chicken Pasta Bake

Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.

Ingredients
  • 8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
  • 1 - 8 ounce package cream cheese, softened
  • 3/4 cup ranch dressing
  • 1/3 cup hot sauce
  • 2 cups shredded, cooked chicken (rotisserie or canned)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • green onions, for garnish
Instructions
  • Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
  • Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
  • Stir together the cream cheese, ranch, and hot sauce until creamy.
  • Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
  • Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
  • Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
adapted from : https://insidebrucrewlife.com/buffalo-chicken-pasta-bake/