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Chicken Alfredo Stuffed Shells



Chicken Alfredo Stuffed Shells

Stuffed shells filled with creamy Alfredo, shredded chicken, cheese, and even bacon. Served with a big salad and garlic bread, this Chicken Alfredo Stuffed Shells makes the perfect dinner idea.

Ingredients:
  • 1 lb. jumbo pasta shells
  • 2 c. Shredded chicken
  • 1 c. ricotta
  • 3/4 c. shredded mozzarella
  • 3/4 c. grated Parmesan
  • 1/4 c. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 4 tbsp. butter
  • 3 cloves garlic, minced
  • 4 oz. cream cheese, softened
  • 2 c. milk
Instructions:
  1. Preheat oven to 350ยบ. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot.
  2. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper.
  3. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes.
  4. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
  5. Bake until warmed through and bubbly, 15 minutes.
  6. Garnish with parsley and serve.