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Easy Crock Pot Salsa Verde Chicken


Easy Crock Pot Salsa Verde Chicken

Loaded with salsa verde and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make.

Ingredients
  • 6 boneless, skinless chicken breasts
  • salt and fresh ground pepper, to taste
  • 1 small yellow onion, diced
  • 5 cloves garlic, minced
  • 1 can (14.5-ounces) roasted diced tomatoes
  • 2 cups salsa verde (I use Herdez Salsa Verde)
  • 1/2 tablespoon (or to taste) ground cumin
  • 1/2 tablespoon (or to taste) chili powder
  • chopped parsley or cilantro, for garnish
  • jalapeno rings, for garnish
Instructions
  • Lightly spray the crock with cooking spray.
  • Season chicken breasts with salt and pepper and place chicken in the crock pot.
  • Arrange onions and garlic over chicken breasts.
  • Add tomatoes, salsa verde, cumin, and chili powder; stir everything around to combine.
  • Cover and cook for 3.5 to 4 hours on HIGH, or 5 to 6 hours on LOW.
  • Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.*
  • Stir shredded chicken back into the crock pot.
  • Taste for seasonings and adjust accordingly.
  • Top with fresh parsley or cilantro and jalapeno rings.
  • Serve in tacos, over salads, and/or rice.

Recipe adapted from this site diethood.com/easy-crock-pot-salsa-verde-chicken/