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Paleo Pumpkin Chocolate Chip Pancakes



Paleo Pumpkin Chocolate Chip Pancakes

Breakfast is the most important meal of the day and yet I just can't get myself to have an appetite in the morning. Actually, let me rephrase that. I can't get myself to eat anything savory or good for me in the morning- like eggs, avocado toast, some sort of protein, etc.

What other pumpkin baked goods would you like to see me make? Leave your suggestions in the comments!

Ingredients:
  • 4 large eggs
  • 1/2 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/2 cup Enjoy Life semisweet chocolate chips
Directions:
In a medium-sized bowl, whisk together eggs, pumpkin puree, maple syrup and vanilla extract until well-combined.

Add dry ingredients, except for chocolate chips, and stir together until incorporated. Fold in chocolate chips.

Lightly spray a skillet or griddle with non-stick cooking spray and heat over medium-low heat.

Pour about 1/3 cup of batter onto heated griddle and immediately spread it out with the back of a ladle or spoon to form an even, circular shape.

Cook for about 3 minutes; or just until until you can easily wedge your spatula underneath the pancake without it separating or breaking. Flip and cook for an additional 3 minutes. Repeat for remaining batter.

Recipe adapted from this site confessionsofaconfectionista.com