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Pumpkin Molten Lava Cakes

Pumpkin Molten Lava Cakes

Culinary Couture is now officially Confessions of a Confectionista! What do you guys think of the new name? The rebrand is only 50% underway since my redesign is not live yet, but I can't wait for you guys to see it!

  • 1/4 cup pumpkin puree
  • 1 egg yolk
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup dulce de leche
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking powder
  • 1 tablespoon flour
Preheat oven to 450 degrees F. Grease two 6 oz. custard cups with non-stick cooking spray. Set aside on a baking sheet.

In a small bowl, whisk together pumpkin puree, egg yolk, and sugar. Add melted butter and dulce de leche and whisk until well-combined. Add pumpkin pie spice, baking powder, and flour, and whisk until incorporated.

Distribute batter evenly between the two custard cups. Bake in preheated oven for 12-13 minutes, or until the center jiggles slightly.

Immediately upon removing from the oven, run an offset spatula around the sides of the cake to gently loosen it. Let sit for 2 minutes.

Then, invert onto serving plates. Dust with confectioners sugar and top with ice cream, if desired. Serve immediately.

Recipe adapted from this site