Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

White Chocolate Peppermint Brownie Bark

White Chocolate Peppermint Brownie Bark

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 cup sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon espresso powder
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon nonfat dry milk powder
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate peppermint M&Ms, chopped
  • 1/2 cup white chocolate chips
  • 1 teaspoon shortening
Preheat oven to 325 degrees F. Line a jelly roll pan or large baking sheet with parchment paper. Set aside.

In a small bowl, whisk together flour, baking soda, and salt.

In a medium-sized bowl, whisk egg whites until frothy. Add sugar, cocoa powder, espresso powder, oil, and vanilla extract and whisk together until well-incorporated.  Whisk in milk powder and dry ingredients just until combined.

Stir in chocolate chips and 1/4 cup of chopped M&Ms.

Pour batter onto parchment paper lined pan and use an offset spatula to spread it out into a large rectangular shape. Bake in preheated oven for 20 minutes.

After 20 minutes, remove from the oven and cut into squares. (I used this to cut out squares and it worked perfect) Return to oven and bake for an additional 5 minutes.

Remove from the oven and allow to cool completely.

Melt white chocolate chips with shortening. Drizzle over cooled squares. Sprinkle remaining 1/4 cup of chopped M&Ms on top. Break apart the squares once the chocolate has hardened, and enjoy!

Recipe adapted from