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Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family! 

  • 8 oz rotini
  • 1 1/2 cup Shredded chicken (cooked)
  • 1/2 cup Bacon (cooked and crumbled)
  • 16 oz Alfredo sauce
  • 1 tablespoon Ranch seasoning
  • 1/2 cup Mozzarella cheese (shredded)
  • 1 1/2 cup Monterey jack cheese (shredded)
  • Optional: fresh diced parsley for garnish
  1. Cook rotini according to package directions. Drain and set aside.
  2. Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
  3. Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
  4. Optional: Top with fresh diced parsley for garnish.

Recipe adapted from :