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Easy 10 Minute Wonton Soup

Easy 10 Minute Wonton Soup

Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.

  • 8-12 wontons, contemporary or frozen (I use chicken and cilantro wontons)
  • 3 cups broth
  • 2 cups water, divided
  • 1/4 teaspoon salt
  • 1 tablespoon dark condiment (or regular soy sauce)
  • 1/2 tablespoon oil
  • 1 tablespoon contemporary cilantro, chopped
  • 1 teaspoon inexperienced onions, sliced
  1. In a little cooking pan, bring broth and one cup of water to a overboil medium-high heat.
  2. Add wontons and salt.
  3. When the wontons float to the highest, add a cup of cold water.
  4. Once wontons float to the highest once more, add condiment and oil.
  5. Scoop wontons out into a bowl and high up with soup base. Garnish with cilantro and inexperienced onions. Enjoy!

Recipe adapted from this site