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Easy Fluffy Marble Cake

Easy Fluffy Marble Cake

Easy recipes are just as important as yummy ones at Livin’ La Vegan Life. Luckily, our Easy Fluffy Marble Cake recipe checks both of those boxes and more! It’s fluffy, easy, fun, yummy and has the perfect balance between both vanilla and chocolate – and let’s be honest, who doesn’t like that? ;D

Vanilla Batter
  • 2 1/2 cups flour
  • 4 1/2 tbs corn starch
  • 1/2 tsp baking soda
  • 1 tbs baking powder
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 1/2 cups non-dairy milk
  • 2 tsps pure vanilla extract
  • 1/3 cup vegan butter melted
  • 2 tbs apple cider vinegar
Chocolate Batter
  • 5 tbs cocoa powder
  • 5 tbs non-dairy milk
  1. Pre-heat the oven to 350 F.
  2. In a mixing bowl, add all the dry ingredients for the vanilla batter and mix well. 
  3. Add in all the wet ingredients to the mixing bowl for the vanilla batter. Mix until well combined. 
  4. Save half of the vanilla batter to create your chocolate batter. 
  5. In a separate mixing bowl, add half of the saved vanilla batter with the cocoa powder and non-dairy milk. Mix well until smooth. 
  6. In your baking pan, grease it with oil of choice – we used a little coconut oil. 
  7. Start in the middle of the pan by pouring 2 tbs of the vanilla batter followed by 2 tbs of the chocolate batter. Sporadically shake the baking pan to make sure the batter is evenly spread. 
  8. Alternate with both batters to create your swirls and until you run out of batter! 
  9. Bake in the oven for an hour at 350 F degrees or until fully baked.
  10. Let the cake cool down before removing from the pan. 
  11. Enjoy 🙂

Recipe adapted from this site