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Homemade Bread

As every year, this year, I baked a bun in mass production during the happy Easter week.When many of my friends asked for a recipe, I said, so let me share the recipe from here, and eat it with pleasurešŸ˜‹

Let me just warn you from the beginning, the smell of malale and the gum like a miss spreading around may cause your neighbors to ring your ears.

Easter buns:
  • 500 gr. Fame
  • 10 gr. dry yeast
  • 3 eggs
  • 125 gr. butter
  • 200 gr. candy
  • 125 ml. milk
  • 1 tablespoon of mahaleb
  • 1 teaspoon of drop gum
Preparation of:
  1. Mix the yeast with warm milk and 1 tablespoon of sugar for 10 minutes. Soak.
  2. Melt the butter and leave to cool.
  3. Add eggs, butter and remaining sugar to the yeast mixture and mix. (liquid mixture)
  4. Add mahaleb and drop gum in the flour. (Dry mix)
  5. Open the middle of the dry mixture like a pool, add the liquid mixture and knead slowly. At first you have a slick dough, but do not panic :) Add the flour slowly and continue kneading until the dough is collected.
  6. Yeast dough in a covered container for 1 hour.
  7. Divide the fermented dough into 6 equal pieces and knit in 3 pieces each in the form of braids. (You can also divide it into 3 pieces and make one big.)
  8. Put the knitted dough on the baking tray and cover it with a cloth for 15 minutes. ferment until more.
  9. After fermentation, rub egg yolk on them and sprinkle with almonds on the net.
  10. 35-40 min in 170 degree preheated oven. Cook.
  11. Bon Appetit