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Puerto Rican Chicken

Puerto Rican Chicken

Fully flavored, this Puerto Rican chicken recipe is the perfect oven baked recipe to have on hand!

  • 3 pounds of drumsticks
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 packet of Sazon seasoning
  • 2 tablespoons of sofrito optional
  1. Toss chicken and remaining ingredients together into a large bowl, gently mix to coat chicken with seasonings.
  2. Allow chicken to marinate 2-24 hours.
  3. Preheat oven to 350 degrees Fahrenheit.
  4. Arrange chicken on a baking tray and bake for 30 minutes, flip chicken over, bake another 20 minutes before raising heat to 400 degrees for the final 5-10 minutes.
  5. Serve.
For a bolder flavor profile, feel free to double the garlic powder and oregano!

Recipe adapted from