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Taco Casserole Mexican favorites

Taco Casserole Mexican favorites

This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s easy to assemble days ahead of time and bake later for an easy dinner!

  • Refried Beans
  • Sour Cream
  • Seasoned Ground Beef and Onions
  • Cheese
  • Black Olives
  • Tomatoes
  • Crunchy Toppings. (Tortilla Chips, Doritos, and/or Fritos.)
Additional Ingredient Options:
  • Shredded Chicken or beef
  • Finely sliced steak. (Sirloin, flank steak, or skirt steak is best.)
  • Ground chicken or turkey.
  • Guacamole
  • Salsa
  • Black Beans
  • Rice
  • Diced Jalapenos
  • Bell Peppers
  • Corn
  • Cilantro
  • Tator Tots (because, why not?!)
  1. Cook/crumble the ground beef and onions in a pan over medium-high heat.
  2. Drain excess grease, add water and taco seasoning. Bring to a boil, reduce to a simmer for 5 minutes, then remove from heat.
  3. Spread the refried beans in an even layer over a 9 x 13″ casserole dish. Top with sour cream.
  4. Top with cheese. Bake uncovered at 350°F  for 15 minutes, until the cheese is hot and melted.
  5. Add the black olives, tomatoes, and crunchy toppings. Bake uncovered for 8 minutes.
  6. Garnish with green onions and/or shredded lettuce if desired and serve!

Recipe adapted from