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You Must Try it, The Best Irish Cream Cake

The Best Irish Cream Cake

The mouthwatering chocolate cake and flavorful real whipped cream frosting are so light, you’ll have a hard time saying no to a second piece of this delicious dessert!

  • 2 cups flour, sifted
  • 1 3/4 cups granulated sugar
  • 3/4 cup baking cocoa
  • 1/2 teaspoon salt
  • 1 tablespoon baking soda
  • 1 egg
  • 2/3 cup oil
  • 3/4 cup buttermilk (or sour milk*)
  • 1/4 cup Bailey’s Irish Cream
  • 1 cup black coffee
  • 2 cups heavy whipping cream
  • 1/2–3/4 cup confectioners’ sugar
  • 1/4–1/2 cup Bailey’s Irish Cream
  • 1/2 cup chopped milk chocolate chips (optional)
  1. Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together.
  2. Sift the dry ingredients together and add to the liquid mixture.
  3. Beat together for 2-3 minutes.
  4. Pour into two greased and flour 8 or 9″ round cake pans or a 9×13″ pan.
  5. Bake at 350 degrees for 25-30 minutes or until tests done. Cool completely.
  • Beat all the ingredients together until the cream holds it’s shape and it’s a good frosting consistency. Frost the cake. Sprinkle with the chopped milk chocolate bits if desired.

Recipe adapted from this site