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Amish Sugar Cookies

Amish Sugar Cookies

Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  1. In a large mixing bowl, beat the butter, oil, and sugars until combined. 
  2. Beat in eggs and vanilla. 
  3. In a large bowl, whisk together flour, baking soda, and cream of tartar. 
  4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light! 
  5. Line baking sheets with parchment paper or silicone baking mats. 
  6. Drop dough by rounded teaspoonfuls onto baking sheets. 
  7. Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned. 
  8. Remove to wire racks to cool.

Recipe adapted from