Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Bacon and Cheese Quiche Recipe

Bacon and Cheese Quiche Recipe

Bacon and cheese quiche makes the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors.

  • 1 pie crust softened as directed on the box
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 slices bacon cooked and crumbled
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan cheese grated
  1. Preheat the oven to 350 degrees F. Using a shallow sided 9" inch glass pie plate place the softened pie crust inside and crimp the edges. We double folded the edges of the crust and then crimped.
  2. Add the bacon and cheeses to the bottom of the pie crust.
  3. In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.
  4. Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

Recipe adapted from