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Breakfast Grilled Cheese

Breakfast Grilled Cheese

This Breakfast Grilled Cheese is about to be your new favourite weekend guilty pleasure. Packed with bacon, egg, sausage and cheese, why wouldn't it be?!

Ingredients (check list):
  • 4 slices Large Thick White Bread
  • 9oz / 250g Sausage Meat (see notes)
  • 6 single rashers of Streaky Bacon, cooked to preference
  • 6 slices American Processed Cheese Slices (see notes)
  • 6 medium Eggs, beaten
  • 2 tbsp Butter, plus more to spread
  • 2 tbsp Fresh Chives
  • Sriracha, as needed
  • Salt & Pepper, to taste
  1. Add 9oz/250g sausage to a large frying pan and brown over medium heat until completely cooked through. Remove from pan.
  2. Melt in 2 tbsp butter and turn down heat to low. Pour in eggs and stir into large soft curds. Season with salt and pepper, then remove from pan. Slightly undercooked is best so it doesn't go rubbery in the grilled cheese.
  3. Wipe out pan with paper towels and turn off heat.
  4. Place two slices of bread down, spread with butter and flip over. Top in the following order: Cheese -> Sausage -> Bacon -> Egg -> Chives -> Sriracha -> Cheese -> Bread -> Butter.
  5. Turn on heat to a medium and fry each side until golden brown. Be careful as you flip that the filling doesn't fall out.

Recipe adapted from