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CHOCOLATE PEANUT BUTTER LASAGNA



CHOCOLATE PEANUT BUTTER LASAGNA

This Peanut Butter Lasagna is an amazing dessert recipe that is both light and rich at the same time! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter!

Ingredients
CRUST
  • 36 Oreo Cookies
  • 1/3 cup butter melted

PEANUT BUTTER LAYER
  • 8 oz cream cheese softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 1/2 cups whipped topping such as Cool Whip
CHOCOLATE LAYER
  • 2 boxes of instant chocolate pudding 4 servings size
  • 2 3/4 cups milk
TOPPING
  • whipped topping
  • 1 bag of Reese’s Mini Peanut Butter Cups
  • peanut butter chips
  • Chocolate Syrup optional
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Instructions

OREO CRUST
  1. In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.
PEANUT BUTTER LAYER
  1. With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
  2. Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.
CHOCOLATE LAYER
  1. In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
  2. Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
  3. Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.

Recipe adapted from https://www.spendwithpennies.com/chocolate-peanut-butter-lasagna/