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GINGERBREAD CRINKLE COOKIES



GINGERBREAD CRINKLE COOKIES

INGREDIENTS
  •  3 /4 cup of Butter (softened)
  •  1 cup Brown Sugar
  •  1 Egg
  •  1/4 cup Molasses
  •  2  1/2 cups Flour
  •  2 teaspoons Baking Soda
  •  1 teaspoon Nutmeg
  •  1 teaspoon Ground Ginger
  •  1 teaspoon Cinnamon
  •  Powdered Sugar
  •  Mixer
  •  Cookie Sheets
  •  Food Scale
  •  Cookie Cooling Rack
INSTRUCTIONS
  • Cream the butter and brown sugar until completely combined.
  • Add in eggs and molasses and mix until the dough is fluffy.
  • Add in the Baking Soda and spices.
  • Finally, mix in the flour, a third at a time.
  • Refrigerate the dough for 2 hours.
  • Roll the cookie dough ball in the powdered sugar until it is covered.
  • Bake the cookies in a 375 degree oven for 9-10 minutes.

Recipe adapted from https://www.twosisterscrafting.com/gingerbread-crinkle-cookies/