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Salted Caramel Dark Chocolate Brownies



Salted Caramel Dark Chocolate Brownies

Ingredients
  • 1 stick of butter at room temperature
  • 2/3 cup dark chocolate chips
  • ¼  cup dark cocoa powder
  • 3/4 cup all-purpose flour
  • 1 ½  cup powdered sugar
  • 2 large eggs
  • 1 and ½ tsp vanilla extract
  • ½ cup dark chocolate chips (to mix into the finished batter)
  • 1 bottle of caramel sauce
  • Sprinkle sea salt to taste
Instructions
  1. Preheat your oven to 350.
  2. Grease an 8x8 pan and line with parchment paper
  3. in a microwave-safe bowl, mix together cocoa, 2/3 cup chocolate chips, and butter.
  4. Microwave on high for 30 seconds, take it out and stir everything together well.
  5. Put it back in the microwave for an additional 30 seconds, when done, mix again until everything is smooth.
  6. In a separate bowl, whisk together vanilla extract, sugar, and eggs
  7. combine the chocolate mixture with the egg mixture then add flour
  8. Fold in the remaining chocolate chips
  9. Pour into a baking dish and put it in the oven for 20 minutes
  10. Finish them with a drizzle of caramel sauce and sprinkle sea salt on top
  11. Enjoy!

Recipe adapted from this site https://gethomerecipes.com/salted-caramel-dark-chocolate-brownies/.