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Creamy Spinach Stuffed Mushrooms

Creamy Spinach Stuffed Mushrooms By Justine | Slice of Kitchen Life. Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

INGREDIENTS

10 medium / 5 large portobello mushrooms (approx 350-400g)*
3 tablespoons butter, divided
2 teaspoons garlic puree (or crushed garlic)
200g baby spinach leaves
3-4 tablespoons sour cream (or could use softened cream cheese)
4-5 tablespoons parmesan cheese, freshly grated


Image Credit : sliceofkitchenlife.com